Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
40 Hospitality Jobs Found in North Finchley
General Manager - Foodie Gastro PubUp to £45,000 Live in position available Your New Local:Beloved traditional pub with a modern twistCurated drink selection meets contemporary pub cuisinePart of a renowned hospitality group, offering genuine career advancementA vibrant community hub in the heart of North LondonWhat we would love from you:Looking t...
General Manager - Premium Gastro PubUp to £48,000 North London About the Company:A traditional British pub, a popular hit with the locals, serving delicious food and a wide variety of drinks.Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sleek and sophisticated to trendy and upbeat click apply f...
We are looking for an individual with a minimum 1-2 years experience in a table service Restaurant, Italian experience it's an advantage . The right candidate will be either an Assistant Restaurant Manager or a very experience head waiter/supervisor that wish to join the management. You must be a people person with a very highly positive attitude...
Wrestlers in Highgate village We are seeking an assistant manager that is looking for a long-term role and is keen to learn and stay within the hospitality industry and grow with London Village Inns.We encourage our managers to express their personalities and thoughts and participate fully in the progression of the pub click apply for full job de...
As Head Chef at Toby Carvery - Enfield you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of the r...
Sous Chef Salary - £40000 to £42000 per year Schedule - Full TimeExperience - Previous experience in a quality restaurantBAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef lookin...
We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
Company DescriptionSearcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department.30 Euston Square is a Grade II listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...