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362 Catering Jobs Found in Northolt
We have an exciting opportunity for a creative Pastry Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Groups first UK opening. About Us Opening its doors in September 2024,Amélieis an exquisite French restaurant within Belgravias historic Pantechnicon buildingon Motcomb Street.A luxury dining destination set across...
Michelin starred small capacity restaurant looking for experienced Sous Chef Position: Sous Chef Location: Belgravia Salary: £45,000 This Michelin starred restaurant is known for its intimate setting, offering a unique dining experience. It has garnered recognition for its dedication to precision and creativity and has earned numerous prestigiou...
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day. Junior Sous Chef 37.5 hours per week £28,710 (14.72ph) Traditional British cuisine Closed over Christmas and new ye...
Sous Chef - Stunning Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on ...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - London SW3 Up to £37K per annum 40 hours per week Monday to Friday - no late nights and all weekends off! Working only 40 weeks of the...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - St Thomas More School, London SW3 £35K per annum term-time only 40 hours per week Monday to Friday term-time only - no late nights and ...
We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highly personal approach and superb, restaurant quality food. The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will ne...
I am working with a leading Investment Management Company in Londons West End who are looking to recruit a Catering / Restaurant Manager to oversee the front of House of their catering and hospitality department. This position is working directly for the Investment Company. Reporting to the Head Chef the Restaurant Manager will oversee and front-of...
The Role: Restaurant Manager The Restaurant: Quaglinos The Location: Green Park The Salary: Competitive salary The Hours: 48 Hours Per Week Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have acce...
Regional Chef Manager - South London Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for! Salary - up to £37,000 per annum depending on experience plus bonus 40 hours per week...