Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
81 Jobs Found for In Rumney in Norwood
Chef de Partie - Exciting New Food Concept in London Location: Peckham, London Contract Type: Permanent Salary: £25000 Join an exciting new food concept in South-East London Opportunity for growth with pop-up events and new units Permanent contract with Christmas bonus and flexible hours Bring your passion for authentic, premium comfort food O...
We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef , who will join our clients operation based in Beckenham in South London. The restaurant specializes in Italian cuisine and almost everything is made from fresh. On Saturdays they have live music and DJs. This is a Busy and upmarket operation, extremely popul...
We have a fantastic opportunity for an experienced Chef de Partie , who will join our clients operation based in Beckenham in South London. The restaurant specializes in Italian cuisine, and everything is made from fresh. On Saturdays they have live music and DJs. This is a Busy and upmarket operation, extremely popular with the local clientel...
Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all o...
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi...
4 day working week / 48 hour contract New Opening: November 2024 Covers: 75 -100 cover site Opening times: Tue: 8am-6pm(Kitchen: all day) Wed-Thu: 8am to 1030pm (Kitchen: all day) Fri-Saturday: 8am to 1130pm (Kitchen: all day) Sunday - 9am -6pm (Kitchen: all day) Events: 1-4 / month We are in the process of opening a second neighbourhood restaurant...
Sous Chef – 38-40k High Volume Branded Brixton American / Cajun BBQ Grill Restaurant & Bar Job Role: Sous Chef Salary: 40-42k Food Style: American grill Restaurant Size: 110 covers Daily Covers: Contracted Hours: 45-48 Group size: 6 sites Paid Overtime: Days in lieu Nearest Transport: Brixton Overground We are looking for an experienced sou...
General Manager - Foodie Pub with Rooms Up to £45,000 Independent Company Family feel Quarterly Bonus I'm looking for an experienced General Manager who is guest and service focused. You will be involved in the running of the day-to-day operations, ensuring that my client's fantastic culture is maintained and propelled. You will set a great example...
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training. JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an e...
Sous Chef Education Sector Croydon £35,000 + over time Term time only (45 weeks) Monday to Friday & 1 Saturday per week Are you an experienced culinary professional with a passion for creating exceptional dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. T...