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647 Catering Jobs Found in Notting Hill Gate
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
Sous ChefSalary up to £42,000Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products.A great salary with potential tronc on top click apply for full job details
Head of Food Production£40,000-£45,000 + Progression + Training + Company Benefits + Mon-FriCamden (Commutable from Hampstead, Islington, Westminster)Do you have a background in Food Production Management or a similar field, looking to join a growing SME that's taking over the market in a busy yet rewarding role with excellent progression opportuni...
The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group.The Restaurant The Cadogan Arms is unique, ref...
Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...
Chef de Partie - Corporate Dining, LondonMonday- Friday40hrs PW£32,500Are you a passionate Chef de Partie ready to bring your culinary skills to an exclusive corporate environment? We're looking for a dedicated Chef de Partie to join our team at a distinguished firm click apply for full job details
MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop click a...
Production Head Chef - WimbledonMonday-Friday (Weekends required over the championships)£50000 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality click a...
Role: Chef We are looking for a Chef to work for our client school from their Canteen kitchen. Basic Duties: To prepare hot foods, sandwiches, salads, and simple recipes, keep the kitchen organized and look out for stock levels. Experienced in making quality food in a timely manner, To ensure that the kitchen remains hygienic, and food is safe to...
POSITION TITLE: CDP REPORTS TO: HEAD CHEF SOUS CHEF POSITION SUMMARY Chef de Partie DutiesandResponsibilities: Coordinates daily tasks with the SousChef. Responsible to supervise juniorchefsor commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met click app...