Food & Drink Jobs in Notting Hill Gate October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2352 Food & Drink Jobs Found in Notting Hill Gate

Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...

£40,000 Per Annum

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

Commis Chef - Marks Club We are looking for an enthusiastic Commis Chef to join the team at Marks Club, part of The Birley Clubs. Marks Club is a private members dining club, based in a serene Mayfair townhouse providing a solace to all its members from the hectic pace of the city outside click apply for full job details

£35,000 Per Annum

Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing i...

Chef de Partie required for our client, a hotel located in the Enfield area. Live in is a possibility. The role of Chef de Partie: Full Time Permanent position - working a 45 hour week excluding an unpaid break (on site 47.5 hours) working over 5 days per week, as per rota, to include weekdays, evenings, weekends, as per business needs. Working...

£32,500 - £35,000 Per Annum

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything the...

Chef De Partie Location: dmg::media Headquarters – London Position: Permanent  Hours: Monday - Friday (7am-3pm)     Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...

Job Title: Chef Trainer Location: Remote with occasional travel to our award-winning Chef Academy Salary: Starting from £27,000 + £3,500 London weighting (if applicable) Benefits: Comprehensive package, including training, career development, and work-life balance perks Are you a passionate chef ready to inspire the next generation? Do you thriv...

Chef de Partie

Posted 11 Oct 2024

Chef de Partie - Catering and Events (permanent) East London Up to £34,500 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for...

Our RestaurantsRanked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (S...

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