Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
2153 Food & Drink Jobs Found in Notting Hill Gate
Job Title: Senior Chef de PartieH&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment click apply for full j...
Job Title: Night Chef H&C Solutions are excited to offer this fantastic Night Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive - with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French me...
Job Title: Chef de Partie Pastry H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean...
Job Title: Grill ChefH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests click apply for f...
A prestigious Gastropub located in the heart of Soho is seeking an experienced Senior Sous Chef or Head Chef to take the reins and elevate this already renowned establishment, part of one of the most respected hospitality groups in London:Stylish British Gastropub with a modern edgeCasual British cuisine with plans to revamp the menu and aim for ac...
We are looking for a passionate and experienced Bar Managerto join our new restaurant; Bread Street Kitchen Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globa...
Commis Chef The Berkeley A fantastic opportunity has arisen for an experienced and passionate Commis Chef to join the Cedric Grolet team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers click apply for full job details
Head Chef VacancyWe are looking for a Head Chef to lead our talented kitchen teamWhat we offer our Head Chefs:Annual profit share, ensuring you share in the success of the companyRealistic bonus potential30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and...
Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Parties for Contract catering sites across london.We are looking for hard working, clean individuals who are available to work as Chef de Partie in London locations and are ready to start work in October/November.Monday to Friday DAY TIME Chef de Partie Work cli...
The Role: Restaurant Manager The Restaurant: Angler - South Place Hotel The Location: 3 South Place, London, EC2M 2AF The Salary: Competitive salary The Hours: 48 Hours Per Week Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day...