Food & Drink Jobs in Notting Hill Gate October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2358 Food & Drink Jobs Found in Notting Hill Gate

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London)£30,000 - £32,000 per annumWe are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop o...

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Our eleven city destinations across the UK and Egyp...

Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade.This is a fantastic opportunity for a Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team.Our client is looking for an ...

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...

This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day.Junior Sous Chef37.5 hours per week£28,710 (14.72ph)Traditional British cuisineClosed over Christmas and new yearsSh...

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000.Role: Pastry Sous ChefRestaurant: 1 Michelin Star RestaurantSalary: £45,000 per annum including troncLocation: Central LondonSmyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join o...

Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best qualit...

Chef de Partie - Exclusive South American Restaurant in a Luxury Private Members ClubLocation: Mayfair, LondonSalary: £35,000 to £40,000 (depending on experience)Contract: 45 Hours per week - Immediate Start AvailableStart: ASAP - Candidates must have the right to work in the UKSmyth & Co. is excited to present an exciting opportunity at our client...

We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...

Head Chef - £48,000 – North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

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