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2228 Food & Drink Jobs Found in Notting Hill Gate
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Sous Chef , you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative ...
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mo...
Job Title: Chef de Partie Our client is a distinctive private members club that offers high-quality modern British dishes with strong European influences. They utilise the latest equipment and cooking techniques in their spacious kitchen, led by an influential Executive Head Chef. With a team of 18 professional chefs, they are seeking an enthusiast...
Chef de Partie Full Time £38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for ...
Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This pos...
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creat...
Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court. We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experie...
Ennismore are opening a progressive and fresh, New York influenced, all day brasserie at The Hoxton, Shoreditch. We are looking for a passionate Head Chef to lead a dynamic team for this exciting new concept. The menu will comfortably straddle both the old and the new - elevating amenu of produce-forward, US-meets-European food with sophistication ...
Junior Sous Chef | Barrafina Restaurant | Covent Garden, London We are looking for a great Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Covent Garden, London Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £41,984 based on 48hrs 50% Off all Food & Dri...
Louie London is seeking a passionate and motivated Pastry Commis Chef to join our talented team. As a Pastry Commis Chef, you will play a crucial role in supporting our senior pastry chefs with daily tasks, including ingredient preparation and assembling desserts, while adhering to the highest health, safety, and hygiene standards at all times. Thi...