Food & Drink Jobs in Notting Hill Gate October 2024

Food Production Manager - Day Shift - Monday to Friday £35,000 to £40,000 Croydon Are you a dynamic leader with a passion for food and an eye for detail? My client is looking for a Food Production Manager within their prep division to join their team and oversee the preparation of their food products. This is an exciting opportunity for some...

Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from events to staff canteens with Chefs. All chefs will need to have at least 3 years’ ex...

Hospitality Demi Chef de Partie, B&I, City of London £30k We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely busy hospitality department. The food produced here is of...

A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...

We have a hospitality client who have various pubs across London that require experienced General Managers to run their venues. Ideally you’ll have experience managing pubs and a creative mind to help deliver a great service. Duties * Manage and oversee the venue operation * Deliver superior guest experiences * Plan and develop overall s...

We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service. You will be working shifts ...

Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Ch...

Class 1 Hospitality is a agency who provide part time, full time and flexible work within the London area. We are on the hunt for a CDP who is looking for full time role. If you are looking for fantastic work hours and life balance please apply immediately. Hours: Monday to Friday, 40 hours, flexibility is a plus as weekend required sometimes L...

Commis Chef Package:Monday to Frdiay 7am-3.30pm - Plus some evening when events are on £13.45 per hours during 3 months probation , after 3 months salary will be £14.72 per hours Weekends offLunch on site Chance to progress Here at PRS we are looking for a passionate Commis Chef to join a contract catering site in Central London You will have the c...