Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
961 Hospitality Jobs Found in Notting Hill Gate
Job DescriptionJob Title: Day Concierge – Luxury Residential Apartments - LondonSalary: £28,500Location: LondonI am on the lookout for a Day Concierge to join this Luxury Residential Apartment building in London. My client is looking for an experienced Concierge from a 5 Star background. As Concierge you will be the first point of contact for the r...
Job DescriptionGroup Head Chef – Elevated, award-winning restaurant group 75k plus bonusLondon / Greater LondonJob Role: Group Head ChefSalary:75k plus bonusFood Style: Premium Restaurant GroupGroup Size: 7 SitesRestaurant Size: 100-150 coversDaily Covers: up to 250 per day when busyBrigade size: 8-10 chefs per siteReport to: Head of foodTravel: P...
Job DescriptionWe are looking for a talented Sous Chef to join our team here at ROKA Mayfair. Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.Life ...
Job DescriptionWho are we?Launched in November 2016, Sumosan Twiga is the result of a visionary partnership between the master of Japanese cuisine, Sumosan, and the brand Twiga. Located in London’s luxurious Knightsbridge neighbourhood, our exclusive venue offers a unique blend of sophistication, culinary excellence, and vibrant nightlife.A Head Wa...
Job DescriptionArcade @ Battersea Power StationCelebrating the best in global street food and championing London's emerging food and drink talent... We now have an opportunity for an experienced Chef de Partie to help drive us drive the business.The Restaurant: Chef de PartieArcade, based within the iconic Battersea Power Station, show-case our cor...
Job DescriptionOne of the longest-standing communications agencies is on the hunt for an Account Manager who has insight into working with hotels or restaurants. The agency has a team of 22 who work in the office 3 days a week. They offer design, PR, events, social media, branding, and strategic advisory. They represent hotels and restaurants aroun...
Job DescriptionSous ChefsMouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors and a career path that genuinely delivers. Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you the same thing: it's the peop...
Job DescriptionPrivate Members Club in Florida looking for Enthusiastic Waiters with Michelin ExperienceLocation: FloridaSalary: $25 per hour, up to $50 per hour in holiday seasonContract: 1 Year FTC (Fixed Term Contract)Smyth & Co. are delighted to be representing our incredible client in Florida, a luxury Private Members Club focusing on exceptio...
Job DescriptionCatering Operations SupervisorTo ensure each OCSA has the correct tools to be able to carry out their duties safely, effectively and in compliance with all relevant processes and food safety / alcohol licensing laws.To maintain an audit log of all equipment, absence and lateness, holiday, staff performance, uniform, and food/hygiene ...
Job DescriptionJUNIOR SOUS CHEFThe Connaught GrillExcellent salary, service charge and benefits packageWe are looking for a talented and passionate Junior Sous Chef to join The Connaught Grill.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair.Under the direction of internationally renowned chef Jean-Georg...