Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
42 Jobs Found for In Out Rawcliffe in Nutfield
General Manager - Contract Catering - £60k I am currently looking to recruit an experienced General Manager for my client's site based in Surrey. My client is one of the leading Contract Caterers and are recruiting for a busy and prestigious contract. This role is not for the faint hearted, with the team catering for almost 800 covers a day. As the...
Event Operations Manager - Surrey - £45k ***Operational Role*** I am currently looking to recruit an experienced Event Operations Manager for my client's site based in Surrey. This role requires someone with a strong Operational background in Meetings and Events and a passion for delivering a 5* service. My client is a leading independent Education...
* Chef de Partie - Term time only * £23,189 * 40 hours per week * 10:00 - 18:30 * 40.4 weeks per year An exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The chef de partie would be responsible for sup...
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Role: Sous Chef Location: Horley, Surrey Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Free ...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Executive Chef that we are looking for! Executive Chef - Redhill, Surrey £40K per annum plus £2.5K performance bonus - term-time only 40 hours per week Monday to Friday term-time only - no...
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If...
Catering Recruitment Consultant (No recruitment experience required) Location: Reigate Job Type: Full-time (Part Time for right person) Salary: up to £27,000 + Uncapped Commission 1st year OTE = £45,000 About Us: Jade Recruitment is a leading recruitment agency specializing in supplying temporary and permanent staff to the catering and hospitalit...