Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
60 Hospitality Jobs Found in Oakham
Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the recentley appointed Head Chef in serving fresh food for the guests in th...
Sous Chef - Fantastic Opportunity with Country Dining Pub A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and ...
Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of servic...
Commis Chef- near Oakham - Live in available We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic hotel near Oakham. The Commis Chef will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Commis Chef you can expect th...
Sous Chef - Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitc...
We are seeking a passionate and experienced Head Chef to lead the kitchen team at a renowned hotel in a picturesque location. This is an exciting opportunity for an ambitious chef to manage a brigade of seven chefs in a busy kitchen, serving a 40 to 45 cover restaurant, operating seven days a week in a Leicestershire village Key Responsibilities: O...
Sous Chef - Kendrew Barracks, OakhamInterested in this role You can find all the relevant information in the description below. £14.37 per hour 37.5 hours per week 5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen...
Chef de Partie - near Oakham - Live in available We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Chef de Partie y...
Role: Junior Sous Chef Location: Rutland Salary: £33,000 + circa £3000 in Tronc Platinum Recruitment is partnering with a luxury boutique hotel and spa, in set within beautiful grounds. It offers high-end accommodation, award-winning dining, and a range of spa treatments. Known for its peaceful setting, the venue caters to weddings, business eve...
Sous Chef - Kendrew Barracks, Oakham Interested in this role You can find all the relevant information in the description below. £14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kit...