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35 Food & Drink Jobs Found in Ockham
Hotel Demi Chef de Partie We are currently looking for an experienced and passionate Demi Chef de Partie to join the team and create fresh dishes in a beautiful 4* hotel on the outskirts of Woking that host conferences, wedding and events. The Perks The Demi Chef de Partie will receive: - A salary of up to £27,000 - 45 hour week - Free meals on...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, occasional Saturdays and eveningsFree gymFree parkingFree mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your imm...
As Food & Beverage Supervisor, you will be part of a Team of Food & Beverage service professionals to ensure guest expectations are exceeded, as a result of a seamless service delivery. You will be required to be flexible around all Food & Beverage areas including restaurant, bar, room service, al fresco dining and lounge and afternoon tea offering...
An elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of t...
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...
Deputy Chef Manager £15.76ph - 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safe...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 22 Oct 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...
Company DescriptionAs a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Metro Pubs, where our pubs are at the heart of city li...
As Food & Beverage Supervisor, you will be part of a Team of Food & Beverage service professionals to ensure guest expectations are exceeded, as a result of a seamless service delivery. You will be required to be flexible around all Food & Beverage areas including restaurant, bar, room service, al fresco dining and lounge and afternoon tea offering...