Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
22 Jobs Found for In Nibley in Owslebury
Salary: £35,000 We have a fantastic opportunity for a dual site Leisure & Spa Manager across both Sinah Warren and Lakeside hotels on Hayling Island The benefits of working with us A fantastic opportunity for career development through external recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship le...
Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
F&B Manager to oversee all F&B/operations department and report directly to the GM and Deputy GM. Live in may be available if required at £75 a week (includes energy bills). Package: between £38000 - £40000. F&B Manager Purpose of the Job: To ensure service delivery at every point of sale in the Food and Beverage Department. Supervises and co-...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious...
We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.What you'll be doing:Assist in leading the kitchen team to deliver high-quality, innovat...
F&B Manager - Hotel - Winchester Outskirts - £40,000 p/a
NewPosted 13 Oct 2024Blue Arrow - SouthamptonF&B Manager to oversee all F&B/operations department and report directly to the GM and Deputy GM.Live in may be available if required at £75 a week (includes energy bills).Package: between £38000 - £40000.F&B ManagerPurpose of the Job:To ensure service delivery at every point of sale in the Food and Beverage Department. Supervises and co-ordinates ...
Salary: £35,000 We have a fantastic opportunity for a dual site Leisure & Spa Manager across both Sinah Warren and Lakeside hotels on Hayling Island The benefits of working with us A fantastic opportunity for career development through external recognised qualifications in addition to in-house training and development (Degrees and...
Chef - BotleyDo you want a role with a great work / life balance? No late nights?We are currently recruiting for a Chef for our catering site, an Activity Centre located on the outskirts of Southampton which is a short drive from Botley.In return we offer a range of great salary of up to £29,000 as well great personal benefitsKey Information:* Sala...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi...