Catering Jobs in Paddington October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

43 Catering Jobs Found in Paddington

£60,000 - £70,000 Per Annum

If you're a manager in the food industry with a proven track record in managing client relationships, passionate about working with people and growing together, this could be the perfect opportunity for you. Company An award-winning company in the food industry, known for quality products and strong client relationships. They truly value people and...

£50,000 Per Annum

Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish...

£100,000 Per Annum

We are working with a food tech scale up that is revolutionising commercial kitchens. They have grown massively over the last few years and recently have found themselves looking for a new General Manager/Managing Director. People that suit this role are used to a fast paced, and changeable environment, and preferably have knowledge of the food del...

Head Chef

NewPosted 09 Oct 2024Off To Work
£50,000 Per Annum

Job Role: Head ChefLocation: Central LondonSector: Contract Catering VenueSalary: £50,000We have a lovely Head Chef role just become available for a site based in Central London. This role will be mainly Monday to Friday with the possibility of a couple of weekend shifts over the year,You will manage a small team which covers restaurant service an...

General Manager Michelin Restaurant 65k PlusSalary- £65,000 plus discretionary bonuses This role is available for an immediate start or from January 2025The Concept: This Restaurant offers seasonal produce with Mediterranean flair, all within a fantastic dining room setting.The Role: Offers flexible hours, lots of benefits and development opportuni...

Pastry Chef

NewPosted 09 Oct 2024Just Chefs
£50,000 Per Annum

Pastry Chef London - £50,000 - New Opening If you are a talented Pastry Chef, that has worked in 2 / 3 AA Rosette Restaurants, then we would like to discuss this exciting opportunity with you for a new opening with a global company. Pastry Chef 2 / 3 AA Rosettes £50,000 + London Unfortunately, due to the large volume of applications we receive, ...

Sous Chef

NewPosted 08 Oct 2024Hide Restaurant
£55,000 Per Annum

HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunc...

£90,000 - £120,000 Per Annum

Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our clie...

Sous Chef

NewPosted 03 Oct 2024Vacherin
£95,000 Per Annum

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

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