Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
74 Jobs Found for In Pitcairngreen in Patcham
We live in Hurstpierpoint BN6 and are searching for an efficient housekeeper to help us with cleaning. Looking for someone who offers services such as Bed changing, Refrigerator cleaning and Oven cleaning and washing. I'm very excited to find the right match. Please send us a message if you are interested.
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Sous Chef Fine Dining with Fresh Local Produce Salary package up to £50k Live-In Available We are seeking a talented Sous Chef with a strong fine dining background to join our expanding team. Surrounded by the breathtaking beauty of rolling hills and ancient woodlands, our establishment offers a welcoming, high-end dining experience. Our seasonal ...
Be Yourself - Be a Bold Team Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future workin...
Salary £32,000-£38,000(inclusive of service charge) The role The Ginger Pig is one of Brighton's best loved dining venues, and has recently had a brand new open kitchen installed. since it opened it has added 11 hotel rooms above. We have a proud reputation for serving some of the best food in the city, and we have won awards for our Sunday lunch...
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our eleven city destinations across the UK and Egy...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Sous chef required in East Sussex for a Pub and Restaurant, this role is within driving distance of Brighton. They have a fresh food menu with pub classics but with a modern twist. Parking available, this is working under a head chef. Sous chef £40k package, broken down as £35-37k basic and service charge paid every 4 weeks (currently at £600 per 4...
General Manager £45-50,000 Equal Share of Tips Food Led Pub Exclusive Countryside Destination Newly Refurbished Opportunity to Progress Our client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the Sussex countryside, the pub has been completely renovated from top to bottom, with over 1 million...
The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Benefits: Staff discount for you and up to 3 others at any of our restaurants (Monday - Thurs...