Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
84 Jobs Found for In Pitcairngreen in Patcham
Commercial Gas Engineer (Catering) Pay £38k-£43k doe Job type Full-time Permanent Number of openings for this position 1 Schedule 8 hour shift Monday to Friday Weekend availability Overtime Expected start date Benefits Company car Company pension Job description My client is an ambitious and exciting family run business based on the South C...
We are fizzing with anticipation and excitement for the next stage of our own journey...Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the #exceptionalteam at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates ser...
General Manager£45-50,000Equal Share of TipsFood Led PubExclusive Countryside DestinationNewly RefurbishedOpportunity to ProgressOur client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the Sussex countryside, the pub has been completely renovated from top to bottom, with over 1 million pounds...
Company DescriptionAt Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drin...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Katarina - Harvester , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working i...
Be Yourself- Be a Champion for Your Team - Be Leonardo As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the...
Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm) 26 meals - main and pudding. Complete all checks and legal paperwork on a daily, weekly and monthly basis. Meeting all dietary requirements if there are any. Keeping to a budget. Ordering all food/stock control and rotation. Utilising the fareshare donated food we get 3 times a week. Ensuring e...
We are fizzing with anticipation and excitement for the next stage of our own journey Is it time to start the next chapter in yours? Don't let the exciting opportunity to be part of the at The Grand, pass you by! Our commis chefs are key contributors to the Kitchen's success! You'll be responsible for ensuring that all plates served are of the high...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of ...
Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm)26 meals - main and pudding.Complete all checks and legal paperwork on a daily, weekly and monthly basis.Meeting all dietary requirements if there are any.Keeping to a budget.Ordering all food/stock control and rotation.Utilising the fareshare donated food we get 3 times a week.Ensuring enough a...