Hospitality Jobs in Pentridge October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Hospitality Jobs Found in Pentridge

Assistant Manager - Magnificent Busy Foody Pub FARNHAM Up to £35,000The Company:A stunning pub offering the perfect combination of a traditional country pub with a relaxed modern design serving fresh, seasonal dishes.Be a part of a fantastic growing group, this venue has its own unique feel with great character, delicious food and exceptional servi...

£11 Per Hour

Are you looking for that next step in your career, then you've come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for People who are devoted to great service, fantastic food, ...

£23,000 - £24,000 Per Annum

We are a prestigious educational establishment based just outside of Farnham who are seeking a Kitchen Porter at a Supervisor level working Term Time Only to join our busy and friendly kitchen team. You will be required to perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the Kitc...

Assistant Cook

NewPosted 13 Oct 2024CV-Library
£12 - £13 Per Hour

The Role Overall purpose The Assistant Cook will: • prepare, cook and serve meals and snacks, in accordance with the menus provided. Responsibilities and accountabilities 1. Deputise for the cook in his/her absence, including the direction of kitchen assistants. 2. Prepare food in accordance with menus approved. 3. Assist in the preparation and han...

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