Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
244 Jobs Found for The Alchemy in Perivale
We are looking for 4 outstanding Commis Chefs who is looking to take the next step in their career journey. This is an exciting position for someone to work in our Catering & Retail Services (CRS) team at House of Lords and will also provide fine dining for some of the countrys elite including Royalty and Members of State as well the Lords on a reg...
Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in...
Chef de Pass Mount St Restaurant, Mayfair - £40,000 - £41,000 per annum, Service Charge Included (£31,590 Salary and £9,000-£10,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below The Chef de Pass plays a pivotal role in the success of a fine dining restaurant by ensuring smooth communication and coordinatio...
I am currently recruiting for a Bar Supervisor to join this Luxury Boutique Hotel in West London. My client is looking for a talented individual with hotel and bar experience. As Bar Supervisor you will be the face of the bar, so we are looking for someone who will provide the guests with a fantastic experience. Company benefits Competitive salary ...
Major USA tour operator with the European Head Office based in London seeks an experienced hotel contractor to work closely with existing hotels in the UK & Ireland and develop new relationships with new 3 and 4 star hotels throughout the region. The company works within the youth, sport and the education market and use a mix of chain and privately...
Sous Chef Full Time 42.5 hours During school term / 30hrs during the holidays Occasional evening and weekend work Competitive salary The school St Pauls Girls School is one of the countrys leading independent schools for girls aged 11-18, with approximately 820 students. It is an extraordinary school, offering a classical yet forward-thinking educa...
Relief Chef required to provide cover across our Care Homes in London (Camberwell, Raynes Park, Roehampton, Colliers Wood & Hampton) Hours: 40 hours per week, working weekends on rota Do you crave the taste of success? Do you dream of delivering a high quality nutritionally benefitting plate of food that not only tickles the taste buds but also mak...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, stri...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and...