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32 Food & Drink Jobs Found in Perrott's Brook
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the Head and Sous Chef and in various kitchen responsibilities.Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleanin...
Job title: Sr. CDP/Jr.Sous Chef Salary: Up to 34,000 GBP + tips Location: Cirencester Accommodation provided: Yes, en-suite accommodation will all bills paid Charge for accommodation: N/A (included within the salary package) Type of contract: Permanent Workplace description: Th is is a unique Gloucestershire pub situated between the English town...
Sous Chef, £40,000 (Including Service Charge), Village Pub/Restaurant, Cotswolds What's in it for the successful Sous Chef? Salary up to £40,000 per annum Inclusive of Tronc A lovely community, fresh food-led pub Good work-life balance, 45 hours per week Excellent staff meals Group discounts and perks for you, friends and family Structured tr...
Want to be part of our exciting new chapter at Grosvenor pubs and Inns? We are looking for experienced Head Chef to at join our team at The Crown at Ampney Brook, you will support the Executive Chef We have achieved a successful relaunch of our stunning community pub by bringing brilliant, memorable drinking and dining experiences, aiming to create...
Chef De Partie Restaurant We're on the hunt for a Chef De Partie to join an extraordinary restaurant in the Cotswolds! The Chef De Partie will be crafting dishes with fresh, seasonal ingredients sourced locally and straight from our garden in the Cotswold. The Chef De Partie will join a vibrant team in a stunning location and seize this incredible ...
Restaurant Manager - Cotswolds Premium Casual Dining JWR is currently recruiting for a Restaurant Manager with a passion for high standards and professionalism to lead the team of a premium casual dining Restaurant in the Cotswolds. The Package / Benefits / Opportunities: Up to £40k + Bonus Great opportunities to progress and develop Excellent com...
THE PIG in the Cotswolds , Cirencester GL7 5EF OTE £17.50 per hour (including Tronc) £1000 sign up bonus plus £1000 on completion of probationary period We are delighted to be recruiting for a Senior Sous Chef to join our team. This position is within our hotel kitchen and you will report directly to our Head Chef Welcome to THE PIG in the Cotsw...
Location: THE PIG - in the Cotswolds, Cirencester. OTE £13.75 per hour including tronc. Hours: Full Time, 45 hours per week. We are currently looking for a self-motivated Restaurant Supervisor who has the passion for fostering teamwork and delivering brilliant hospitality. The Restaurant is the beating heart of THE PIG. We offer our guests a daily ...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead...
Sous Chef Cirencester We are seeking a talented and experienced Sous Chef to join our client in the Cotswolds. Our client, a pub with rooms located on the outskirts of Cirencester, is part of a growing collection which offers excellent training and progression opportunities within the group. As a Sous Chef, you will play a crucial role in assistin...