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244 Catering Jobs Found in Pinner
About Us Northcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike. Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Claph...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...
Were looking for a kind and dedicated Sous Chef to join our team at Bar Crispin, Soho. Working along side the Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve creative, fun and delicious small plates, with a focus on European ingredients and international bold flavours. Bar Crispin is a natural wine bar and restaurant. We...
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for ...
About Us: We are a vibrant, small group of restaurants and bakeries, based in Central London, known for our innovative approach to modern cuisine. Our menu is made from the scratch, fresh, and reflects our commitment to quality. As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team. If you have so...
Are you a creative chef who loves working with the best fresh and seasonal ingredients? We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection...
Chef De Partie - £15.44 including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's ...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
I am advertising on behalf of a late night bar, restaurant and music venue, who are looking for a Sous Chef to join their kitchen team. The Sous Chef role offers:- A salary of up to £50,000pa Excellent tips No Split shifts Fantastic development opportunities The ideal Sous Chef candidate will:- Ensure consistency in delivering high standards Exp...
Ottolenghi is a popular group of restaurants and deli's known for its great hospitality, seasonal and creative food. We are looking for a full-time Sous Chef to join our warm and welcoming team at Ottolenghi Chelsea. The ideal Sous Chef at Ottolenghi Chelsea will be: Able to support the Head Chef with all aspects of the kitchen Assisting in menu de...