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408 Catering Jobs Found in Poplar
We are seeking an enthusiastic Chef de Partie to?join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in Londo...
Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal.Summary:£50'000 - £53'000 dependent on experiencePermanent ContractFull time hoursModern baking factory Job Summary:Be responsible for preparing, baking and finishi...
As a Restaurant Host, you will be an integral part of our Food and Beverage team, delivering unforgettable experiences to our guests and members. Welcoming and assisting arriving guests at the Mount Fuji restaurant within our unique boutique hotel, in the heart of Chelsea. You will be based in our 50-cover contemporary Japanese restaurant, 40-cov...
We're currently recruiting for an experienced water treatment professional to join a national water solutions specialist. The successful Technician will have a clear understanding of L8. Technicians need a good understanding of basic monitoring tasks associated with L8. They will be computer literate and self motivated. They will be trustworthy, r...
Deputy General Manager - Craft Beer & Fresh Food Venue Blackheath Salary: Up to £38,000An exciting opportunity has arisen for an experienced Deputy General Manager at a bustling and vibrant venue in Blackheath. Known for its craft beer brewed on-site and a menu that features freshly made pizzas, mussels, pasta, and more, this venue is a favorite fo...
Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incr...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...
We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...
Regional Chef Manager - London (mainly City, North and East London) Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for!Salary - up to £37,000 per annum depending on experien...