Radisson Blu Hotel London Bloomsbury Jobs in Poplar November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

30 Jobs Found for Radisson Blu Hotel London Bloomsbury in Poplar

£26,810 Per Annum

Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage...

I am looking for a Sous Chef for a classy iconic hotel in East London.Short summary: £40k annual basic salaryUp to £600/month extra in tronc45 hours/weekCareer progression opportunityOne of the classiest hotels in LondonPositive working environmentPreferential room rates for yourself and familyMany benefits Ideal candidate: Strong leadership skills...

Commis Chef - Luxurious Hotel in Knightsbridge Salary up to £27,000 + BenefitsAn exceptional opportunity awaits an enthusiastic Commis Chef to join the culinary team at a distinguished luxury hotel in the heart of Knightsbridge. Known for its exquisite hospitality and refined dining experiences, this establishment offers the ideal setting for a bud...

£20 - £23 Per Hour

Agency Sous Chef - Green Park, London - 5 Star Hotel - 20 to 23 per hourRole: Agency Sous Chef Location: Green Park, LondonRate of pay: 20 - 23 per hour Platinum Recruitment is working in partnership with a stunning Luxury 5 star hotel in near Green Park, London and we have a fantastic opportunity for an Agency Sous Chef to assist their team until...

£40,000 - £54,000 Per Annum

Role: Sous Chef Location: Green Park, London Salary: 40,000 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a quality employer using the best ingredients...

My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...

Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £55,000 per annum Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within The chance to build your own team and grow with the concept click apply for full job de...

£27,500 Per Annum

Role: Commi Chef Location: Knightsbridge, London Employer: HotelSalary / Rate of pay: Up to 27,500Platinum Recruitment are working in partnership with a popular 4-star hotel in Knightsbridge and we have a fantastic opportunity for a Commi Chef to join their team. What's in it for you?This Hotel has a brilliant reputation for its food and it's very...

£65,000 - £70,000 Per Annum

Role: Private Dining & Events Head Chef Location: London Salary: 65,000 + Service Charge Platinum Recruitment are working in partnership with a luxury 5 red star hotel in London and we have a fantastic opportunity for a Private Dining & Events Head Chef to join their team. What's in it for you?Looking for a quality employer using the best ingredien...

£40,000 Per Annum

Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on...

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