Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
43 Jobs Found for Munchkinsports Ltd in Poplar
About us: Polaris Catering and Refrigeration Ltd is a leading provider of commercial catering and refrigeration solutions, dedicated to delivering high-quality services to our clients within the public and private sector. With a commitment to excellence, innovation, and customer satisfaction, we are expanding our team and seeking a skilled Commerci...
Monday - Friday 40 hours We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are specialists in- house staff dining ...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event Overtime @ 1.5 Key respons...
Rules and models destroy genius and art William Hazlitt. We are on the lookout for an extraordinary individual: a guardian, to be entrusted with the care of our much loved and celebrated Hazlitts Hotel. Even after three decades, Hazlitts maintains its revered cult status in the compet it ive world of boutique hotels. Join us in preserving ...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Cooley LLP - Bishopsgate. Location: Cooley LLP Rate of pay: £40.000 per annum Working pattern: Mon - Fri as req. overtime when rechargeable...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Reetail Sous Chef to work with us! Location: E14 5EY Rate of pay: £36,000- £38,000 per annum Working pattern: Monday - Friday Key responsibilities • To invent a...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us on a presigious financial services contract in Lnodon. Location: E14 5EY Rate of pay: £38,000 per annum Working pattern: Monday - Frid...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Cleveland Clinic London. Our “Patients First” philosophy will be at the heart of Cleveland Clinic London and the goal of our team is to cre...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...