Catering Jobs in Portswood October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

149 Catering Jobs Found in Portswood

Catering Assistant - Eastleigh - Term Time Only role We are currently recruiting for a Catering Assistant to join a catering venue located in Eastleigh, this is a busy site catering for high volume using fresh ingredients. You will be working for a leading venue in the area. Key Information: * Salary: £17,092 * Hours: 33.5 hours per week over 5 d...

No experience required - Immediate starts available. Are you tired of your hard work going unnoticed? Are you looking for a role where your contributions are truly valued? Our Southampton based client is searching for passionate, motivated individuals to join as Sales Assistants on a full time basis. As a Sales Assistant, you will be representing o...

Sous Chef

NewPosted 03 Oct 2024Compass Group

We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.What you'll be doing: Assist in leading the kitchen team to deliver high-quality, innov...

Catering Assistant - Eastleigh - Term Time Only roleWe are currently recruiting for a Catering Assistant to join a catering venue located in Eastleigh, this is a busy site catering for high volume using fresh ingredients. You will be working for a leading venue in the area.Key Information:* Salary: £17,092 * Hours: 33.5 hours per week over 5 days w...

Chef

NewPosted 03 Oct 2024Compass Group

Chef  -  Southampton Airport £27,352 per annum/ 40 hours per weekHours: 5:00am – 1:00pm             1:00pm – 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing:Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our...

Sous Chef

NewPosted 02 Oct 2024Compass Group

We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, in...

£12.06 per hour plus service charge, 40 hours per week We are seeking a dedicated and enthusiastic individual to join our team. As a Food & Beverage Supervisor, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience. Are you passionate about hospitality and customer ...

Chef

NewPosted 01 Oct 2024Côte

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...

Chef

NewPosted 30 Sep 2024Compass Group

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead...

Role: Sous Chef Location: Swanwick Employer: Hospitality Venue Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with newly refurbished café in Swanwick, that reopens in the middle of July. They are seeking a dedicated and passionate individual to join their culinary team as a Sous chef. Why choose our Client? This newly ...

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