Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
108 Hospitality Jobs Found in Poyle
Holiday 28 days holiday, enhanced after 5 years of service. But theres more... Free meals on duty. Uniform offered and dry cleaned. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station. Discounted employee friends & family rates at Arora Hotels....
Commis Chef – Hotel - Egham. We are currently looking for a passionate Commis Chef to support the Head Chef and team with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Commis Chef will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Commis Chef wil...
Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Partie...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Assistant Manager food-led Pub The Rose and Crown, Thorpe, near Egham, Surrey, TW20 8QL Salary package of up to £36,000 per annum package (basic + tronc tips) plus, earn a further £1,700 through a bonus scheme For a successful application, you need to have ...
Set in Englefield Green, Surrey and formerly part of Brunel University, Langtons Restaurant is located within the 68-acre Magna Carta Park and surrounded by picturesque gardens. Langtons is a stylish, contemporary bar and restaurant with a quintessential English twist. Boasting well crafted seasonal menus , diners can enjoy exquisite modern dining ...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Head Chef - The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QL Up to £44,000 per annum package (basic salary + tronc) Plus a bonus scheme with opportunity to earn a further £4,000 Food led Pub At Barons Pubs we are proud that our Head Chefs are able to enjoy a...
Head Chef - £40,000 – Uxbridge My client is seeking an experienced and creative Head Chef to lead the culinary team at an education site near Uxbridge. The ideal candidate will have a passion for innovative cuisine, a strong leadership background, and a commitment to maintaining the highest standards of quality and service. Head Chef requirements: ...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...
Food & Beverage Team Leader Just some of the benefits you will enjoy as a Food & Beverage Team Leader 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a gue...
The role.. Based at Royal Windsor Racecourse this role has responsibility for the management of our culinaryoffering across all racedays and events at one of the countrys most prestigious sports venues. Working in conjunction with the Regional Head Chefyou will also be at the forefront of the food development and delivery of our non raceday events ...