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308 Catering Jobs Found in Primrose Hill
Senior Chef Manager Location: EalingHours: Term-Time Only Meals Served: 500 per dayTeam Size: 7Salary: up to 38KAre you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team in Ealing, serving 500 nutritious and delicious meals every day click apply for full job de...
We are currently recruiting for a Head of Catering to work on a permanent basis across an organisation with on-site kitchens based in the Enfield area. The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service. The job is 36 hours per wee...
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...
Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern European bras...
Flat Iron Sous Chef - VictoriaWe love working at Flat Iron and were sure you will too here's why:Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we dont believe in the dreaded 9 til close.Training and development opportunities - personal development plans and internal workshops click apply for ful...
Are you passionate about simple, beautiful food made with the best ingredients? We're a modern restaurant that believes in doing things really well-without the fuss. Our focus is on creating delicious, thoughtfully prepared dishes that let quality shine through.We're looking for a Sous Chef who shares our vision click apply for full job details
Pastry Chef Up to 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the highest standards serving f...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design.Set in the heart of Bankside, just steps fr...
Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...