Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
32 Hospitality Jobs Found in Primrose Hill
Sous Chef - £17.03 Per hour - Temporary - Hackney, London.A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month).They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm.Purpose of job:- To keep the kitchen and back of house areas in a clean...
Sous Chef - £17.03 per hour - Temporary (1 month) - Hackney, London.A college based in Hackney is looking for a Sous Chef to start ASAP. This is a temporary role to start aspa and will pay £17.03 per hour. Standard hour will be 7am to 3pm Monday to Friday.Purpose of joh role:- To keep the kitchen and back of house areas in clean,hygenic state at al...
Event Waiter and WaitressesAre you passionate about hospitality and ready to work in London's most prestigious venues? We are currently seeking enthusiastic banqueting waiters and waitresses to join our team at 4 and 5 hotels, event venues, private members clubs, and sports venues.We understand the importance of flexibility. That's why we offer shi...
Role : Care Home Head ChefLocation : Sidcup, Kent Why choose Platinum Recruitment?Platinum Recruitment, Healthcare division are looking for a temporary Care Home Head Chef to support our client in the Sidcup, Kent areaRate of pay: 17 - 18ph What's in it for you?Payday comes every FridayFlexible availability07:30am to 3:30pm - Monday - FridayExperie...
Sushi Commis Chef Company Description TASTE CONTRACT CATERING LIMITED is a food & beverages company working in partnership with KOKORO, located at Imperial College, London, United Kingdom. The company specializes in providing catering services with a focus on taste and quality. Role Description This is a full-time on-site role for a Sushi Commis...
Job Title: Chef Location: Enfield, EN3Salary: 14.73 per hourHours: 7am - 3pm Candidate MUST have A DBS Job Summary:We are seeking a dedicated and experienced Food Service Assistant to join our team in Enfield EN3. The ideal candidate will have prior experience in cooking and as a kitchen assistant, ensuring that all food is prepared, presented, and...
We are currently looking for a kitchen fitter to start from Monday 23.09.2024 in Victoria. Pay rate: 24/hour, 9 hrs paid per day Duration for the job: 2-3 weeks CSCS, full ppe and tools are mandatory If you wish to be considered please call (phone number removed) or apply with your CV
Role: Catering AssistantLocation: Southgate, LondonEmployer: SchoolSalary / Rate of pay: Up to 13.50 per hour Platinum Recruitment support several schools in the Southgate, London area and we have an opportunity for a Catering Assistant to join their team on an ongoing temporary basis. A valid enhanced DBS certificate is required for this role. W...
Bar Team Leader Location South Kensington We are currently looking for an experienced Bar Team Leader to join our team in South Kensington The successful applicants will be dynamic, hands on and keen to progress Key responsibilities for the Bar Team Leader include To ensure the venue is ready for opening times The Bar Team Leader is to brief a...
Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.Responsibilities: Prepare and cook dishes to the highest standardsEnsure the kitchen operates efficiently and meets health and safety regulationsAssist the Head Chef and Sous C...