Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15 Hospitality Jobs Found in Redhill
Nursery Cook Submit your CV and any additional required information after you have read this description by clicking on the application button. We are working with an independent childrens day nursery who are currently looking for a Nursery Cook for their nursery setting in Horley. The successful candidate will ideally have had previous experience...
R&V islooking for a Chef to prepare delicious meals for customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Make sure to apply with all the requested information, as laid out in the job overview below. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a ...
This role has a starting salary of £11,788 per annum, based on a 18-hour working week pro-rata to £23,576 full-time equivalent. If you are passionate about cooking healthy, nutritious meals and want to make a real difference in the lives of some of Surrey's most vulnerable children - we'd love to hear from you! We are looking for a Cook who shares ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Team Leader (Barista Maestro) Here at Costa Coffee, we want to inspire the world to love great coffee. We're all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. If you're an aspiring Store Manager ready to head up a team, this could be the perfect role for you. A bit about the role Starting ...
Chef de Partie - up to £14.25 per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details
Role: Sous Chef Location: Horley, SurreySalary / Rate of pay: 34,000 to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you?Competitive salaryFree car park...
Role: Sous Chef Location: Horley, Surrey Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Fre...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Commercial Catering Engineer - COMCAT to cover south of LondonBasic 41,000pa / 37.5 hour week / Door to door pay / 31 days holidayWe are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist catering team. Having been established for over thirty-eight years installing and managing commercial kitchens...