Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
16 Jobs Found for The Boars Head in Romford
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...
Sous Events -Lead Chef Wanted Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford. You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen ...
Lime Trust is a Multi Academy Trust formed of 8 schools over 10 locations across Peterborough and the London Borough's of Havering and Waltham Forest. We have grown to include four primary schools and four all-through special schools, with 2400 pupils and over 700 employees. In our academies we strive to ensure: - Learners are safe and enjoy learn...
Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...
Sous Events -Lead Chef Wanted Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford. You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitch...
Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business ins...
Priority Hired are recruiting for a School Chef.Hours: Monday to Friday 8am-2pmDuties:- Setting up workstations with relevant ingredients and cooking equipment- Preparing ingredients to use (e.g. chopping and peeling vegetables, etc)- Cooking food to menu spec- Keeping a sanitised and orderly kitchen- Ensuring food stored correctly- Supporting the ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious...
Are you looking for that next step in your career, then you've come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for People who are devoted to great service, fantastic food, ...
Sous Events -Lead Chef WantedOur client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford. You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen h...