Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
94 Hospitality Jobs Found in Rothwell
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with hi...
our new restaurant in leeds the springs is set to open end of october 2024 with training starting before! sous chef | full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asi...
Temporary Chef positions Leeds, York, throughout Yorkshire & NationwideAll levels, CDP to head chef, up to £25 pr hourHotels, Restaurants, Events, Care-homes & everything in between! Benefits Include:Get paid through Umbrella or PAYE, Limited co. & Sole Traders WelcomeMinimum 8 hour shifts, Straight shifts, long term contracts, live-in optionsA gre...
Sous Chef, Leeds City Centre, Independent Restaurant, £32,000 & TipsIndependent Restaurant & Pub Group, City CentreStunning Venue & Location, Menu Autonomy Alongside The Talented Head ChefBenefits include:Modern fresh food led standard menuOpportunity to work with some of the regions finest produce, all to a very high standard with all foods made f...
Location: LeedsContract: Full time, PermanentHours: 45 per week averageSalary: £25,500 per annum. Our client is England's national opera company in the north and a leading European arts organisation. Based in Leeds, the company is committed to producing work of the highest quality that excites, challenges and entertains. They tour throughout the no...
sous chef | full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of tr...
Hourly Rate: £11.44This may differ for under 18sWe're on the search for Back of House Nandocas (what we call our Team Members) to join us!The role of a Back of House Nandoca is simple...to prepare and make the finest PERi-PERi meals to wow every guest.We offer full and part-time positions, and no previous experience is required, just show us that y...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Winding Wheel - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a te...
JOIN OUR FAMILYAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate ab...
Reporting into the Chef Manager, responsibilities will include:Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.Supervising the catering assistants on shift.Maintaining compliance with food safety and health & safety procedures.To minimise waste when preparing meals and...