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71 Jobs Found for Axon It in Roundhay
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job ...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hyatt, Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you wil...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of ...
Head of Food Turtle Bay Turtle Bay is a unique place which brings you the warmth, welcome and relaxed vibes of the Caribbean. Founded in 2011, Turtle Bay currently has 52 sites across the UK. Our inspiration has always, and will always, come from the magic of the Caribbean Islands. From the outset, Turtle Bay has stood out amongst a cluttered high ...
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: Rosette standard menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great pack...
Head Chef, Restaurant, Harrogate, up to £40,000+ tips Award winning Venue, Independent Group Casual Fine Dining, Menu Autonomy Benefits include: Salary up to £38K plus tips Small team, opportunity to create something special Full menu autonomy Work for a company that believes in rewarding and developing their staff Opportunity to put your m...
Flying Pizza are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing ...
Junior Brand Manager - Global FMCG Food Brand
NewPosted 02 Oct 2024Tarsh & Partners Marketing RecruitmentJunior Brand Manager - Global FMCG Food Brand Hampshire/Hybrid Working £38-47K plus Benefits Package TP885684 HYBRID – 2 DAYS/WEEK IN THE OFFICE 1 HOUR COMMUTE BY TRAIN FROM LONDON WATERLOO OR CLAPHAM JUNCTION PERMANENT UK WORK PERMIT REQUIRED Super opportunity for smart, ambitious, high-energy marketer to bring their skills and ideas to a premium ...
Interim Chief Retail Operations Officer (Weekly commute required) Reporting to: CEO Compensation: c£200K Basic (Negotiable) on a fixed term contract basis or equivalent day rate. Direct Reports: Head of Retail Operations, Head of e-Commerce About the Company: A highly reputable food retail business with a strong community focus is seeking an experi...
Food Programme Manager, Project Manager UK Wide - Field Based £30,000 - £38,000 This is a great opportunity as a Project Manager to utilise your food industry knowledge and relationships to benefit the non-profit sector. This is your opportunity to take your extensive food industry knowledge and put it to use to benefit the food non-profit sector. ...