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101 Catering Jobs Found in Ruislip
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organizsed but also has excellent leadership and managemen...
Senior Sous Chef - Restaurant - London - up to £48,000 + bonus About the Company I'm on the lookout for a passionate Senior Sous Chef to join a stunning restaurant in London! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience and of course their food! They're known for their valu...
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day. Junior Sous Chef 37.5 hours per week £28,710 (14.72ph) Traditional British cuisine Closed over Christmas and new ye...
Floor Manager - High-Volume Restaurant Location: London | Salary: £42,500 - £45,000 About the Role We're working with a dynamic restaurant in the heart of London looking for a passionate Floor Manager to oversee all aspects of floor operations and service. In this vibrant, high-volume setting, you'll work closely with senior management to ensu...
Luxury Private Members club in Mayfair is seeking a talented and experienced Chef de partie. £37,000-40,000. Job title: Chef de Partie Salary: £37,000 to £40,000 Venue: Private Members club, Mayfair An exceptional opportunity has arisen for a talented and passionate Chef de Partie at one of Londons most exclusive Private Members Clubs. ...
Pastry Chef de Partie Position - Provenal French & Mediterranean Desserts. £38,000-£41,000. Smyth & Co is excited to offer a fantastic opportunity for an experienced Pastry Chef de Partie to join an exclusive new restaurant, renowned for its Provenal French and Mediterranean cuisine. This role will focus on creating exquisite desserts and pastries ...
Position :Prep Kitchen Manager Establishment : New Restaurant Opening Location : St. James's, London Availability : Starting in August Salary : £50k including Tronc The Prep Kitchen Manager is a crucial role in the successful launch and ongoing operations of this exciting new restaurant. Reporting to the Executive Chef, you will be responsib...
Head Chef - Sustainable Upscale British Gastro Pub Location: Chelsea, Southwest London Salary: £50,000 to £55,000 The Head Chef Role: As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing a...
Job Title: Chef de Partie Location: West London Salary: £35,000 per annum Venue: High-end French bistro led by a Michelin-starred chef Are you ready to advance your culinary career in a prestigious French bistro environment? We are looking for a skilled Chef de Partie to join our team, working under the guidance of an acclaimed Michelin-starred ...
Our client a well-managed and popular restaurant located in between Putney, Barnes and Fulham is now looking for a Chef This is an upmarket Pizza & Pasta restaurant, and every dish is prepared using locally sourced ingredients. The ideal Pizza & Pasta Chef will be offered: £16 per hour pay Paid for every hour worked 45/48 hours working week Flex...