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103 Food & Drink Jobs Found in Ruislip
We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highly personal approach and superb, restaurant quality food. The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will ne...
The Role: Restaurant Manager The Restaurant: Quaglinos The Location: Green Park The Salary: Competitive salary The Hours: 48 Hours Per Week Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have acce...
Hours: Full-time, 45 hours/week, 5 days over 7 Start Date: Training abroad (dates TBC), London grand opening in December About the Role: My client is launching a vibrant new smashed burger concept in London and is searching for a dynamic Restaurant Manager to lead the charge. Youll be at the heart of the operations, ensuring that every customer l...
We are looking for a talented, passionate Chef de Partie to join the team at a beautiful Italian restaurantnew opening in Shepherds Market, central London. Cooking traditional Italian cuisine in a refined setting, the menu will offer best fresh produce available creating fantastic homemade pasta, pizza, and fusion British & Italian dishes in an exc...
Regional Chef Manager - South London Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for! Salary - up to £37,000 per annum depending on experience plus bonus 40 hours per week...
Job Title: Chef de Partie Location: West London Salary: £35,000 per annum Venue: High-end French bistro led by a Michelin-starred chef Are you ready to advance your culinary career in a prestigious French bistro environment? We are looking for a skilled Chef de Partie to join our team, working under the guidance of an acclaimed Michelin-starred ...
We are seeking a new superstar Head Chef to support the growth of our restaurant, cocktail bar and terrace in Southwest London. This role would suit either an experienced head chef managing a team of at least 3 people , or a strong Sous Chef who is ready to make the leap into leadership and full accountability . You should...
Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...
An exciting opportunity for a Pastry Chef de Partie with well-rounded experience. No double shifts, only early or late shifts. Working alongside highly regarded chefs. Covering all aspects of pastry including baking and confectionary. Luxury fine dining, brasserie style cuisine and afternoon tea. There is uncapped progression available in this role...
JWR is currently recruiting a Junior Sous Chef for a beautiful fine dining restaurant in South Kensington Role details Junior Sous Chef Up to £42,000 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements ...