Hospitality Jobs in Rustington November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

13 Hospitality Jobs Found in Rustington

Job Role: Sous ChefIncrease your chances of reaching the interview stage by reading the complete job description and applying promptly.Location: West SussexSector: RestaurantSalary: £37,000 - £38,000 + TIPSBenefits - £37,000 - £38,000 + TIPS for a 45 hour Contract Work either 4 days on 3 off or 5 days on 2 days off Rota basis All Fresh Food Settle...

Are you looking for that next step in your career, then you've come to the right place!Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the educa...

Searching for a kind, responsible and organized housekeeper for general cleaning. Ideally you should have experience and references. Thank you for considering this opportunity. We hope to hear from you soon.

Are you passionate about creating culinary masterpieces??As a Senior Sous Chef at? The Highdown in Goring-by-Sea , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards ...

Chef

NewPosted 05 Nov 2024Totaljobs Group

This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced...

£40,000 Per Annum

Job Role: Sous ChefLocation: West SussexSector: RestaurantSalary: £37,000 - £38,000 + TIPSBenefits - £37,000 - £38,000 + TIPS for a 45 hour Contract Work either 4 days on 3 off or 5 days on 2 days off Rota basis All Fresh Food Settled Kitchen Team in place Work under a Michelin Trained Head Chef Looking to gain Rosettes in the kitchen A great opp...

Senior Chef de Partie -Boutique Hotel - £35,100 p/a Arundel area Key Information: Salary: £35,100 p/a ( 45 hours per week + paid overtime at £15) or ( 40 hours per week £31,116.8 + paid overtime at £15) Hours: full time 5/7 , 45h/40 per week - paid overtime Location: Arundel area, must be able to drive Contract: Permanent The Role: A fabulous ...

Chef de Partie

NewPosted 02 Nov 2024Tonic Talent

Chef de Partie, £34,000 per annum (Incl, Service Charge), Outstanding Restaurant,Sussex What's in it for the successful Chef de Partie? Salary of £34,000 per annum Inclusive of Tronc Good work-life balance, 45 hours per week Excellent staff meals Group discounts and perks for you, friends and family Structured training and development Our cl...

Job Role: Sous Chef Location: West Sussex Sector: Restaurant Salary: £37,000 - £38,000 + TIPS Benefits - £37,000 - £38,000 + TIPS for a 45 hour Contract Work either 4 days on 3 off or 5 days on 2 days off Rota basis All Fresh Food Settled Kitchen Team in place Work under a Michelin Trained Head Chef Looking to gain Rosettes in the kitchen A great...

Are you passionate about creating culinary masterpieces??As a Senior Sous Chef at? The Highdown in Goring-by-Sea , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards ...

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