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88 Food & Drink Jobs Found in Selly Oak
Company DescriptionAs a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Hungry Horse, where the drinks are always flo...
Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Riva Blu Birmingham. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu...
The Botanist are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends ...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Black Horse , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team,...
We are looking for fired up ,fun, funky and rad people to join our chef team down at the Birmingham Stable! At the Stable we make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We love ourselves some live music as we work down on the harbour and don't believe in cutti...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Yenton, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Food Runner at the Yenton, everything will run like clockwork! You'll support the bar and waiting teams to serve food and drinks to tables whilst...
SENIOR / SOUS Pasture Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a n...
The Botanistare recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends o...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...