Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
183 Jobs Found for The Wheatsheaf in Send
Our client, an exclusive private members club, near Woking, Surrey are currently looking for a Junior Sous / Sous Chef to join their talented team. This Sous Chef position offers a very attractive salary plus excellent benefits. Benefits: -28 days annual leave -Straight shifts -Company Pension -Use of Gym -Bonus -Food on duty -Uniform -Training -...
Senior Sous Chef £40/42,000 PA Equal Share of Gratuities Food Led Pub Small Plates Concept Brand New Kitchen New Opening Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen. The vision for the pub is to...
Senior Sous Chef £40/42,000 PA Equal Share of Gratuities Food Led Pub Small Plates Concept Brand New Kitchen New Opening Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen. The vision for the pub is to...
Sous Chef/ Head Chef £38k per annum plus guaranteed service charge up to £500- £650 per month Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 1aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a Snr Sous/ Head Chef to join their highly talented team, for a central popular 4 star ...
Sous Chef Annual salary 30-35k per annum Share of gratuities We are looking for an experienced Sous Chef, to join our progressive and motivated team at Grosvenor Pubs and Inns. Hearty food created by our chefs from ethically sourced menus, and a variety of handpicked wines, beers and spirits perfectly poured by our bartenders, an extensive wine lis...
Sous Chef Live In if required Cobham Premium Golf and Leisure Resort £39- 40k+ The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required. Responsibilities Responsible ...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...
Class 1 Hospitality is a hospitality staffing firm that offers part-time and Full-time jobs in the London region. Are you looking for a Full-time or part time job that fits your schedule? We are searching for a Kitchen Porters to work on a temporary basis in Ascot, Monday – Friday with weekend availability, You will be responsible for the following...
Could you be part of our team? As a Head Housekeeper at West Byfleet, you’ll help to create the warm and homely surroundings that are so important to delivering quality care and support. Leading a team of housekeeping staff, you’ll ensure that every room and living space is maintained to the highest standards. The Head Housekeeping role demands exc...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Experienced Sous Chef (Please note - there is NO accomodation with this position) Earn up to £38,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus We are an independent, high-volume, fresh food Pub & Restaurant group looking to grow th...