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31 Food & Drink Jobs Found in Sheldon
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annumTips approx. £6000 per yearFantastic business - fresh food pub45 hours per weekExcellent staff mealsTraining & developmentFree ParkingContributory pension and statutory holidays Tonic are r...
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four m...
The perks of working with us:Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Permanent ContractFull time contract (48 hours)4 day working week, Wednesday to Saturday3 days off including Sunday!Paid breakUnlimited hot drinks during shiftA share of Tronc & Cash Tips100% disco...
Company DescriptionAre you the right applicant for this opportunity Find out by reading through the role overview below.As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head ...
Sous Chef -From £27,000 to £29,000 per annumCompany DescriptionA superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside.Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, or the perfect wedding ve...
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...
Job Title: ChefLocation: Alexandra House, Residential Care Home, OltonSalary: £10,304.48 per annumJob Type: Part time, PermanentWorking Hours: 16 hours per weekSir Josiah Mason TrustSJMT is a family of charities & community of people supporting those most in need in the West Midlands click apply for full job details
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T...
Head Chef As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs that hav...
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Ensure all your application information is up to date and in order before applying for this opportunity. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm....