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1926 Catering Jobs Found in Shepherds Bush
Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence.What We're Looking For: Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen click apply ...
Role: Chef de PartieLocation: LondonSalary / Rate of pay: 31,000 Platinum Recruitment is working in partnership with a contemporary yet historic, 5-star hotel in Central London and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounted staff stays with Hilton Hotels, worldwideTraining and developm...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London £18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal pasta chef will be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with...
Job Description Job Role - Chef De PartieRate of pay - £13/£14 Per HourHours - 40 hours per week (Earliest start time 6am - latest finish 10pm)Location - Harlsden (North West London)Role Responsibilities - You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistent...
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We'r...
About the roleYou will work with both the Restaurant Manager and GM to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstandi...
Hygiene Supervisor - herbs & salads distributor SouthallCirca £35k + amazing benefits Sunday to Friday (5 day rota, weekends are 1 in 4), Day shifts, 7am - 3:30pm The nation's leading grower & distributor of herbs and salads are growing and are looking for a keen eyed, professional Hygiene Manager to ensure their sites meet the companies high stand...
Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant Inspired by the army mess ba...
Fine Dining Chef de PartieSalary: 33,500 per year + paid overtimeLocation: London - Premium SiteSchedule: Monday to Friday - Weekends OffWhy This Role?Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every we...
Monday to Friday 45,000 Sous Chef Corporate Hospitality Work Life Balance Paid Standard RateOur client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.You'll be responsible for managing a team of...