Catering Jobs in Shepherds Bush November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

488 Catering Jobs Found in Shepherds Bush

Chef de Partie

NewPosted 05 Nov 2024The Dorchester
£30,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Partie in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that y...

Floor Manager - High-Volume RestaurantLocation: London Salary: £42,500 - £45,000About the Role We're working with a dynamic restaurant in the heart of London looking for a passionate Floor Manager to oversee all aspects of floor operations and service click apply for full job details

Head Chef

NewPosted 05 Nov 2024Greene King
£40,000 Per Annum

Company DescriptionAs a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Metro Pubs, where our pubs are at the heart of city li...

Sous Chef

NewPosted 05 Nov 2024M Restaurant
£45,000 Per Annum

M Restaurants are looking for a passionate and experienced Sous Chef, to come and join our already fantastic team to provide high-end guest service. This is a role where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business. The ideal candidate will be an experience Sous ...

Sous Chef

NewPosted 05 Nov 2024Bartlett Mitchell
£35,000 Per Annum

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs...

£35,000 - £35,500 Per Annum

Hygiene Supervisor herbs & salads distributor SouthallCirca £35k + amazing benefits Sunday to Friday (5 day rota, weekends are 1 in 4), Day shifts, 7am 3:30pm The nation s leading grower & distributor of herbs and salads are growing and are looking for a keen eyed, professional Hygiene Manager to ensure their sites meet the companies high standards...

Head Chef

NewPosted 05 Nov 2024Zelman Meats
£40,000 Per Annum

Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...

Sous ChefSalary up to £42,000Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products.A great salary with potential tronc on top click apply for full job details

Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.Sous Chef£42,000 plus tronc48 hours per weekItalian casual dining ...

Head Chef

NewPosted 05 Nov 2024Polo Bar Ltd
£50,000 Per Annum

Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...

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