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1989 Food & Drink Jobs Found in Shepherds Bush
Location: SohoJob Role: Pastry Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sitesI am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pastry Chef to assist on the pastry...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade.This is a fantastic opportunity for a Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team.Our client is looking for an ...
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day.Junior Sous Chef37.5 hours per week£28,710 (14.72ph)Traditional British cuisineClosed over Christmas and new yearsSh...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000.Role: Pastry Sous ChefRestaurant: 1 Michelin Star RestaurantSalary: £45,000 per annum including troncLocation: Central LondonSmyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join o...
Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best qualit...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...
Head Chef - £48,000 – North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...
Salary of £16.19 per hour including a share of the service chargeCDPs also qualify for the following benefits:Annual bonus schemeStructured Chef de Partie Career Development ProgrammeLaundered Chef de Partie WhitesMeals on Duty50% off when dining in the restaurant with friends and family.Comprehensive Chef de Partie TrainingEmployee referral bonuse...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon.Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine.Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management skill...
Job Title: Pastry Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team whic...