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141 Food & Drink Jobs Found in Shepherds Bush
Technical Sales Manager (Food Ingredients)£70,000 - £80,000 + Annual Bonus + Private Healthcare + Life Assurance + Flexible Working + Upskilling/Training + Career ProgressionCentral London (Commutable from Croydon, Watford, Slough, Enfield, Hounslow, Ilford, Bromley)Are you a Technical Sales Manager/Business Development professional looking to work...
Project Manager West London Restaurant Fit Out - Fast-Track Are you a project manager who has recent experience of overseeing high end-fast-track restaurant fit out projects and are looking for a new permanent position? We are recruiting on behalf of a well established high-end restaurant fit-out contractor, who are based in West London and are l...
Sous Chef - Fine DiningLocation: LondonHours: Monday to Friday, 7 am startSalary: £40,000 per yearPerks: Access to an onsite gymWe're seeking a passionate Sous Chef to lead in an exclusive fine dining environment click apply for full job details
Chef Manager - Central London£42000 per annum/ 40 hours per weekOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work click apply for full job details
We are currently looking for a SousChef at Blues Kitchen Brixton.Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences click apply for full...
SOUS CHEFNoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegan...
We have an opportunity for an experienced and creative Pastry Sous Chef to join our team.As a Pastry Sous Chef , you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation click apply for full job details
Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...
Gymkhana are seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant Operating in Mayfair for over a decade, Gymk...
The Hurlingham Club is looking for a Restaurant General Manager to join the team at their new Brasserie, scheduled to open in June 2025. The Brasserie will be offering modern British cuisine during lunch and dinner service for members and their guests.The ClubSituated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hur...