Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2288 Hospitality Jobs Found in Shepherds Bush
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas an...
Chef de PartieHome House represents a truly unique experience in the concept of private members clubs. All that you would expect in terms of luxury, service and privacy are the Clubs cherished hallmarks.Located across three Georgian townhouses on leafy Portman Square, Home House offers its members a dramatic fusion of the old and the new. Home Hous...
Location: SohoJob Role: Pasta Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sitesI am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pasta Chef to run the pasta section ...
Location: SohoJob Role: Pastry Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sitesI am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pastry Chef to assist on the pastry...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade.This is a fantastic opportunity for a Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team.Our client is looking for an ...
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day.Junior Sous Chef37.5 hours per week£28,710 (14.72ph)Traditional British cuisineClosed over Christmas and new yearsSh...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000.Role: Pastry Sous ChefRestaurant: 1 Michelin Star RestaurantSalary: £45,000 per annum including troncLocation: Central LondonSmyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join o...
Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best qualit...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...
Head Chef - £48,000 – North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...