Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2368 Hospitality Jobs Found in Shepherds Bush
Who we are: Family-run artisan bakery from Tbilisi, serving Handmade Georgian & European dishes and pastries inNotting Hill, Mayfair, Westminster. We believe quick, fresh, and tasty bites to eat should be an integral part of your daily life. Thats why everything you enjoy at Entrée or take out to your office or home is a fusion of locally sourced...
We are looking for an exceptional Waiter/Waitress to come and join us at Richmond Hill Hotel.Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is Londons gateway to nature.Our team are the heart and soul of everything we do at the hotel, and their hard work...
We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Eurest on a full time basis, contracted to 35 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests ...
We are excited to offer an opportunity to join our team as a Facilities Housekeeping Manager. Location: Gilwell Park, Chingford, E4 7QW Salary: £27,445 per annum (Band C, Level 3 - Inclusive of Outer London Weighting) Term: Permanent Working Hours: 35 hours per week About the Team and Role: In this role, you will be the driving force behind the c...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant click apply for full job details
Demi Chef de Partie (Pastry)Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine click apply for full job details
General Manager, Dining Pub, Islington We are currently looking to recruit an experienced, premium General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, high volume premium dining pub in Islington. As the General Manager you will be given the opportunity to run and operate the busin...
General Manager, 2 Rosette Dining Pub, ShoreditchWe are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opportun...
Restaurant Supervisor Englands GracePosition OverviewWe are seeking an experienced Restaurant Supervisor to join our team in managing daily operations and maintaining exceptional service standards. This role bridges the gap between senior management and front-of-house staff while ensuring smooth service delivery and guest satisfaction click apply ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our Talent team ( Support team) in London.Producing and developing the highest standard of food within the required time and financial target...