Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
2153 Food & Drink Jobs Found in Shepherds Bush
Job Description- Job Role - Sous Chef- Hours - 37.5 Hours Per Week (No late nights) - Rate of Pay - 35,000 Per Annum- Location - Blackfriars - Role Requirements - We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's kitchen area. You'll bring lots of care and...
Job Description Job Role - Pastry Chef De PartieRate of pay - 28,000- 28,500Hours - 40/45 hours per week Location - StreathamRole Responsibilities - Pastry chef required!This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef.We are looking for a talented, confident and experienced chef with good Pastry expe...
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant The Cadogan Arms is unique, re...
Job Opportunity: Sous ChefSalary: 38,000 per yearLocation: London - Premium SiteSchedule: Monday to Friday, 07:00 - 15:30 (No weekends!)Why Join?Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends o...
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We'r...
Job Description Job Role - Sous ChefRate of pay - 15.56 PHHours - 37.5 hours per week (1 Weekend out of 3)Location - Highgate (London)Role Responsibilities - Prepare and cook dishes according to recipes and specifications Assist in menu planning and recipe development Train and mentor junior chefs and kitchen staff Comply with all Company and hosp...
About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearb...
Chef de Partie Term Time 40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - a...
Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence ...
We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servi...