Meadowcroft The Hub Jobs in Shirley October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

217 Jobs Found for Meadowcroft The Hub in Shirley

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday (some flexibility depending on hospitality requests) Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access fo...

General Manager – Premium Irish Food Pub – up to £60,000 - Beckenham Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings. People are at the heart of everything my client does, making their company a great place to work. From oppo...

Chef

NewPosted 11 Oct 2024Impact Food Group

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food...

Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all o...

Our Restaurant Team Leaders play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygience and mentoring our Restaurant Customer Advisors whilst supporting the management team. Responsibilities Supporting and coaching other members of staff and deputising for management...

Chef de Partie

NewPosted 11 Oct 2024AMR

Experianced Chef De partie - Immediate availability £27,000 - £30,000 per annum Chef de Partie to join a private members club restaurant based in the Bromley Area. The company are passionate about looking after their members and offering a great atmosphere which is reflected in the menu. We are recruiting for a Chef de partie. Meals on duty Gym M...

Sous Chef

NewPosted 11 Oct 2024Off To Work

Sous Chef Education Sector Croydon £35,000 + over time Term time only (45 weeks) Monday to Friday & 1 Saturday per week Are you an experienced culinary professional with a passion for creating exceptional dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. T...

Assistant Food and Beverage Manager - Surrey - Members Golf Club I am presently working with an amazing Golf Club based in Surrey now looking for an Assistant Food and Beverage Manager This is an ideal opportunity for a passionate assistant manager looking for that next step in an idyllic setting, offering a relaxed yet highly professional food and...

Chef de Partie - Rosette A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accola...

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