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2008 Food & Drink Jobs Found in Shoreditch
Head Chef VacancyWe are looking for a Head Chef to lead our talented kitchen teamWhat we offer our Head Chefs:Annual profit share, ensuring you share in the success of the companyRealistic bonus potential30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and...
A1 recruitment is happy to announce we have a Sous Chef role available for a very well established restaurant in North London. Requirements Supervising Cooks Overseeing day to day operations Managing kitchen staff Assistant to the head Chef Managing the kitchen in the absence of the head Chef The Cuisine is Lebanese/Mediterranean click appl...
Bar Manager Dirty Martini - Monument Were looking for an exceptionally ambitious & experienced Bar Manager who is looking to develop! This could be the perfect opportunity for you we'll give you all the tools, development and support to take the next step in your Management Career! Dirty Martini isn't just any cocktail bar; we're an industry-lead...
Pastry Commis Chef The Emory A fantastic opportunity has arisen for a passionate and motivated Pastry Commis Chef to join the opening abc kitchens team at The Emory. Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very first t...
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team, working closely with the Exec Head Chef to inspire, motivate and lead the team, ensuring that all guests have memorable experiences with us. You will take on some of the administration tasks for the Exec Head Chef, ensuring that everything runs s...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing i...
Louie London is looking for a passionate and driven Demi Chef de Partie to join its dynamic kitchen team.As a Demi Chef de Partie, you will play an essential role in supporting the Chef de Partie in running a designated section of the kitchen, ensuring consistency and excellence. Your responsibilities will include overseeing junior staff and mainta...
Head Chef - Modern British Pub - Seasonal Menu - Quality produce - up to £55k + Bonus - SW London - Battersea The stylish Red Setteron Battersea's iconic Northcote Road is a modern British gastro pub offeringa diverse menu that showcases the best of British culinary craftsmanshipfrom indulgent brunches to start the dayto sumptuous small plates, stu...
The Kensington, London The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge. A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the per...