Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1983 Food & Drink Jobs Found in Shoreditch
Have you ever had the opportunity to be part of a new opening? If you're ready to work alongside our talented head chef and bakers, and contribute your energy and enthusiasm to our kitchen team, then we want you on our team! The Demi Chef de Partie Role: Assist in the preparation and execution of dishes. Maintain a positive and can-do attitude ...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, b...
We are looking for a talented Junior Sous Chef to join our team here at zuma. Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. Life at ...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store. Whether you're a recent school, college or university leaver, or you'...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths a...
**Sous Chef** Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’...
Job Title: Chef de Partie Monday to Friday This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contempor...
Restaurant Manager Salary: Up to £45,000 + Service Charge Reporting to: Food & Beverage Manager Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As aRestaurant Managerat Ekstedt you will enjoy all the benefits Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hote...
A fantastic opportunity has arisen for a talented and ambitious Senior Sous Chef t to join Restaurant Associates delivering world class hospitality for our partner. This role requires the successful applicant to travel and work abroad for approximately half of the year beside a high performance team within Formula 1 Restaurant Associates bring fa...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...