Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1986 Food & Drink Jobs Found in Shoreditch
Chef De Partie Salary Package up to £33000 Reknowned Prestigious Hotel group Join the culinary elite at one of Knightsbridge's most prestigious, luxury hotels as a Chef de Partie. This is a fantastic opportunity for a passionate chef looking to elevate their career in a high-end, dynamic environment where creativity and excellence are at the fore...
Sous Chef Salary - £40000 to £42000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef...
Sous Chef - Modern British Pub - Seasonal Menu - Quality produce - £38k + Bonus - SW London - Battersea The stylish Red Setter on Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to start the day to sumptuous small plates, s...
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...
Cicchetti Knightsbridgeare hiring a Junior Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester an...
Restaurant Manager Location: Chelsea, London Salary: £45,000 per annum Reporting to: General Manager and Assistant General Manager Are you a passionate and experienced Restaurant Manager looking for an exciting opportunity to lead a dynamic team in one of Chelsea's top gastro pubs? Host Staffing is delighted to present a fantastic role for a Resta...
Pastry Commis Chef - Renowned Premium Hotel - Knightsbridge Are you a passionate pastry chef looking to refine your skills in a prestigious and luxurious setting? A renowned premium hotel in Knightsbridge is seeking a dedicated Pastry Commis Chef to join their talented team. This is a fantastic opportunity to work within a world-class kitchen and d...
Front Desk Supervisor - Luxury Italian Restaurant *** St John's Wood*** Up to £40k A brand-new premium Italian dining experience is launching soon in St John's Wood , and they're seeking a Front Desk Supervisor to help lead the way. This new opening offers the opportunity to be part of an exciting restaurant launch , known for its high-end It...
Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry C...
The Role: Pastry Sous Chef The Restaurant: Bluebird Chelsea The Location: 350 King's Rd, London SW3 5UU The Salary: up to 42k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. ...