Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
4 Jobs Found for In Deadwater in Shoreham-by-Sea
Job Title: Kitchen Porter Location: American Express Elite Football Performance Centre, Lancing, BN15 9FP Salary: £24,960 per annum Job Type: Full – time, permanent, working 40 hours per week to be worked in accordance with the catering team rota to include some weekends Close Date: 18th September 2024 About Brighton & Hove Albion FC We comp...
Hospitality Chef £32,000 Renowned Independent School Great Work-Life Balance We are thrilled to be recruiting for a Hospitality Chef at a stunning independent school located between Brighton and Worthing. As the Hospitality Chef, your primary focus will be overseeing the extensive hospitality and event catering throughout the year, including a b...
Are you a highly motivated and ambitious manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! As an Assistant Manager for our client, you will be at the very centre of the custom...
We are looking for a skilled and passionate Chef de Partie to join our dynamic kitchen team at Novellino Brighton. The ideal candidate will have a strong culinary background, excellent organisation skills, and a commitment to maintaining high standards of food quality and presentation. The Chef de Partie will work closely with the Sous Chef / Head ...